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Get ready to reel in the big ones on this action-packed 4-hour offshore fishing trip out of Panama City Beach. Captain Jason knows these waters like the back of his hand and he's itching to put you on some serious fish. We're talking monster grouper, hard-fighting amberjack, and tasty snapper. Whether you're a seasoned pro or it's your first time wetting a line, this trip's got something for everyone. So grab your hat and sunscreen – it's time to hit the Gulf!
We'll push off from the docks and cruise out to some of Captain Jason's honey holes in the Gulf of Mexico. This ain't no lazy day of bobber watching – we're talking about real offshore action. We'll be trolling, dropping lines on reefs, and fishing around sunken wrecks where the big boys like to hang out. The Gulf's teeming with life this time of year, so expect your arms to get a workout hauling in one fish after another. Don't sweat the gear – we've got top-notch rods, reels, and tackle all ready to go. Bait, ice, and fishing licenses? We've got those covered too. Just bring yourself, some snacks, and get ready for some serious fish-slaying action.
This ain't your grandpa's lazy river fishing – we're going after the big boys offshore. We'll be using a mix of techniques to target different species. For grouper and snapper, we'll be dropping lines straight down to the reefs and wrecks. It's all about feeling that thump when a big ol' grouper inhales your bait. For pelagics like mahi-mahi and king mackerel, we'll be trolling with live bait or lures. When an amberjack hits, hold on tight – these bruisers will test your arms and your drag! Captain Jason's always scanning his electronics for bait balls and structure, so we'll go where the fish are biting. Whether you're a seasoned angler or it's your first time offshore, he'll make sure you're in on the action.
Red Snapper: These crimson beauties are the pride of the Gulf. They love hanging around reefs and wrecks, and put up a great fight on the way up. The meat is sweet and flaky – perfect for a fish fry back at the dock. Best fishing is typically May through July, but we catch 'em year-round.
Gag Grouper: These bruisers can grow over 50 pounds and will test your back as much as your reel. They love structure, so we target them around reefs and ledges. The fight starts as soon as they feel the hook – they'll try to dive back into their hidey-holes, so you gotta muscle 'em up quick. Peak season is October through December, but we catch 'em good most of the year.
King Mackerel: Want to feel your line scream off the reel? Hookup with a king and hold on tight! These speedsters can top 50 mph and make blistering runs. We usually troll for them with live bait or big spoons. Spring and fall are prime time, but summer can be red hot too. Smoked king mackerel dip is a local favorite.
Mahi Mahi: Also known as dorado or dolphinfish, these acrobatic fighters are a blast to catch. They're absolutely gorgeous when lit up – electric blues, greens, and yellows. We find 'em around floating debris or weedlines. They travel in schools, so when you hook one, keep it in the water to draw in its buddies. Best fishing is typically April through September.
Greater Amberjack: Pound for pound, these might be the hardest fighting fish in the Gulf. We call 'em "reef donkeys" because they're stubborn as hell and strong as an ox. They love deep structure, so we drop big live baits down to 'em. When one hits, it's like hooking a freight train – they'll try to drag you back to the wreck. Peak season is typically August through October, but we catch 'em year-round.
Look, there's a reason Captain Jason's been running these trips for years – he knows how to put folks on fish. Whether you're looking to fill the cooler with tasty fillets or just want the thrill of battling big game fish, this trip delivers. You'll be fishing with top-notch gear in some of the most productive waters in the Gulf. Even if you've never held a rod before, Captain Jason's got the patience and know-how to get you hooked up. And for you seasoned anglers? Get ready to test your skills against some serious denizens of the deep. Plus, there's just something special about being out on that big blue Gulf, surrounded by nothing but sky and water. It's the perfect escape from the grind, and you might just come back with a new fish story to tell.
Listen, the fish are biting and the boat's ready to go – all we need is you! Whether you're looking to put some fillets in the freezer or just want to experience the thrill of Gulf fishing, this trip's got you covered. Captain Jason's knowledge of these waters is second to none, and he's chomping at the bit to put you on some monster fish. With everything included and a max of 6 guests, you're guaranteed a personalized experience with plenty of rod-bending action. So what are you waiting for? Grab your crew, book your spot, and get ready for an awesome day on the water. The Gulf's calling – time to answer!
Gag Grouper are some of the toughest customers in the Gulf. These guys can grow up to 5 feet and weigh over 80 pounds, with a mottled brown color that helps them blend in with rocky bottoms. You'll find them lurking around reefs, wrecks, and rocky ledges in waters 60 to 250 feet deep. Fall's the best time to target them, as they move closer to shore. Anglers prize Gag Grouper for their hard-fighting nature and delicious, firm white meat. When you hook one, be ready for a battle - they'll try to dive back into their rocky hideouts. Live bait like pinfish or mullet works well, but don't overlook cut squid or octopus. Here's a local trick: when you feel the bite, reel fast and pull up hard to get them away from the structure before they can hole up.

Greater Amberjack, or "AJs" as we call 'em, are the bulldogs of the deep. These bruisers can hit 6 feet long and weigh over 100 pounds, with a dark amber stripe down their sides. You'll find them around deep-water reefs and wrecks, usually in 60 to 240 feet of water. Spring and fall are prime seasons for AJs. Anglers love 'em for their sheer power - hooking one is like trying to stop a freight train. They're also good eating, with firm, white meat that's great for grilling. When targeting AJs, use heavy tackle and strong line - you'll need it. Live bait like blue runners or speedo mackerel works well, but big jigs can also do the trick. Here's a tip: when you feel the bite, reel fast and don't give them an inch. If they get back to the wreck, you're probably done for.

King Mackerel, or "Kingfish" as we call 'em, are speed demons of the Gulf. These sleek predators can hit 5 feet long and 90 pounds, with a silvery-blue color and razor-sharp teeth. You'll find them in open water, often near the surface, chasing bait schools. They love warm water, so summer and early fall are prime times. Kingfish are famous for their blistering runs and acrobatic jumps when hooked. Anglers come from all over to tangle with these lightning-fast fish. They're also great eating, with a rich, firm meat that's perfect for smoking. When targeting Kings, trolling with live bait or spoons is the way to go. Here's a tip: keep your drag set light at first - these guys can snap your line in a heartbeat if you try to horse them in too quick.

Mahi Mahi are like living rainbows, with electric blue, green, and gold colors that'll take your breath away. They average around 3 feet long and 15-30 pounds, but can get much bigger. You'll find them in open water, often near floating debris or weed lines. Summer's the best time to target them here in the Gulf. Mahi are famous for their acrobatic fights and their excellent table fare. The meat's mild and sweet, great for grilling or searing. When you're after Mahi, look for birds working the water - that's often a sign of Mahi feeding below. Trolling with ballyhoo or artificial lures works well, but here's a local secret: if you find a school, keep one hooked fish in the water. Mahi are curious and will often stay around the boat, giving you a chance at multiple hookups.

Red Snapper's a real trophy catch in these parts. These beauties can grow up to 3 feet long and weigh over 30 pounds, with a bright red color that gets deeper as they age. You'll find 'em hanging around reefs and wrecks, usually in waters 30 to 600 feet deep. Spring and summer are prime seasons, when the water warms up. Anglers love 'em for their strong fight and excellent table fare. The meat's white, flaky, and mild - perfect for grilling or frying. When you're fishing for Red Snapper, use heavy tackle and strong line. They like to make a run for cover when hooked. Pro tip: try using cigar minnows or squid as bait, and don't be afraid to drop your line all the way to the bottom. That's where the big ones like to hide.

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Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 35
Number of Engines: 1
Horsepower per Engine: 250